Black Mountain Goat Rice Noodles & Liver Noodles (Basan Branch)
小吃面食 · ⭐ 3.8
No. 2, Shimei Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shimei Road, Annex No. 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Weiyi Can, Fried Egg, Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2, Shimei Road, Annex No. 10
- Popular dishes: Weiyi Can, Fried Egg, Beef Offal Rice Noodles, Special Lamb Offal Noodles, Special Lamb Noodle Soup
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Dishes
Weiyi CanWeiyi Can is a plant-based protein drink made from soybeans and water, processed through grinding, filtration, and sterilization for a smooth and refreshing taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Special Lamb Offal NoodlesSpecial羊杂粉 features offal (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's sliced and simmered with cooked rice noodles in a rich broth with spices and seasonings.
Special Lamb Noodle SoupSpecialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried with garlic, ginger, and scallions. Seasonings are added and simmered before being poured over cooked rice noodles. The key is tender liver and soft, chewy noodles.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Tongliang Special Pickled Chili Chicken FeetChicken feet marinated with local pickled chili, garlic, ginger, and Sichuan peppercorns, resulting in a tangy and spicy flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.