Eat While Hot
小吃快餐 · ⭐ 3.7
Building 3, No. 48 Nanzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 48 Nanzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Salt-and-Pepper Frog Legs, Sichuan Salt Crispy Braised Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 3, No. 48 Nanzhong Road
- Popular dishes: Crispy Pork Strips, Salt-and-Pepper Frog Legs, Sichuan Salt Crispy Braised Pigeon, Salted Pepper Pig Trotter, Sauce-Flavored Beef Tendon
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Sichuan Salt Crispy Braised PigeonA dish featuring pigeon marinated and braised, then coated in a spicy salt blend and deep-fried to a crispy finish, offering tender meat with aromatic seasoning.
Salted Pepper Pig TrotterA Chinese dish made with pork trotters fried and seasoned with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Sauce-Flavored Beef TendonA dish made with beef tendon simmered in a rich sauce with spices, resulting in tender and flavorful meat.