Hui Zhou Chongqing Noodles (Beihua Qingqing Commercial Plaza Branch)
小吃面食 · ⭐ 3.5
Room 72, Building 1, Lane 1388 Lianhua South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 72, Building 1, Lane 1388 Lianhua South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Egg Fried Rice, Cold Noodles and Rice Noodles, Spicy Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: Room 72, Building 1, Lane 1388 Lianhua South Road
- Popular dishes: Mixed Egg Fried Rice, Cold Noodles and Rice Noodles, Spicy Chicken Offal Noodles, Dry-Mixed Braised Beef Noodles, Dry Tossed Braised Lion Head Noodles
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Dishes
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs, pickled chili, and seasonings tossed with wheat noodles for a bold, numbing flavor.
Dry-Mixed Braised Beef NoodlesA savory dish of tender braised beef and noodles, seasoned with aromatic spices and herbs, served dry without broth.
Dry Tossed Braised Lion Head NoodlesDry Tossed Braised Lion Head Noodles is a dish made with pork as the main ingredient, seasoned and cooked into a lion head, then mixed with noodles and sauce. The main ingredients include pork, scallions, ginger, soy sauce, etc., with a delicious taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Duck RiceBraised duck pieces cooked in a savory sauce and served over steamed rice.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.