Jiangan烧肉面 (Xihuayuan Store)
小吃面食 · ⭐ 3.5
Room 1008, Building No. 1, Phase IV, Xihua Yuan
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1008, Building No. 1, Phase IV, Xihua Yuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Sour Fish, Colorful Mixed Soup, Winter Melon and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 1008, Building No. 1, Phase IV, Xihua Yuan
- Popular dishes: Spicy Sour Fish, Colorful Mixed Soup, Winter Melon and Pork Rib Soup, Braised Egg, Stir-Fried Meat with Two Mushrooms
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Dishes
Spicy Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and aromatic spices, popular in Sichuan cuisine.
Colorful Mixed SoupA refreshing cold soup with colorful vegetables and eggs, seasoned with savory broth.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Stir-Fried Meat with Two MushroomsA home-style stir-fry featuring fresh mushrooms and king oyster mushrooms with lean pork slices. Clean and slice the mushrooms, marinate the pork, then stir-fry the meat first, followed by the mushrooms until cooked through, season and serve.
Potato and Egg Fried NoodlesA classic home-style dish made by stir-frying noodles with sliced potatoes and eggs, resulting in a savory and satisfying meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.