Lao Cheng Old Hot Pot (Cixi Branch)
Hot pot · ⭐ 4.5
No. 288, Nanmen Street, Huxi Street (next to Pattaya)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Nanmen Street, Huxi Street (next to Pattaya). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan-Guizhou Sour Cabbage Hot Pot, North Sea Black Tiger Shrimp Slurry, North Sea Black Tiger Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.5
- Address: No. 288, Nanmen Street, Huxi Street (next to Pattaya)
- Popular dishes: Yunnan-Guizhou Sour Cabbage Hot Pot, North Sea Black Tiger Shrimp Slurry, North Sea Black Tiger Shrimp Slurry, Layered Tripe, Big Face Beef
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Dishes
Yunnan-Guizhou Sour Cabbage Hot PotA hearty hot pot featuring Yunnan and Guizhou sour cabbage, slow-cooked with pork belly, tofu, and root vegetables for a rich, tangy flavor.
North Sea Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a smooth paste and shaped into tender dumplings, served in clear broth or sauce for a delicate oceanic flavor.
North Sea Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch, then steamed. The result is a tender, flavorful dish with a unique texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Big Face BeefA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and appealing presentation.- Fresh Harvested Ice PlantA refreshing salad made from freshly harvested ice plant, known for its crisp texture and high water content. Simply dressed with salt, vinegar, and sesame oil to highlight its natural freshness.
Pasture Snowflake Beef RollsFresh beef slices rolled and quickly blanched, offering tender texture and natural dairy aroma—ideal for hot pot or stir-fry.
Mao Shan Wang Durian BucketA premium durian dessert made with Malaysia's top-grade Mao Shan Wang flesh, blended with cream, coconut milk, and a touch of sugar for a rich, smooth, and aromatic experience.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Old Cheng Wish PotA spicy Sichuan-style hot pot with beef, tripe, and vegetables, known for its rich flavor and communal dining experience.
Black Tiger Shrimp RoyalFresh black tiger shrimp marinated in secret sauce and deep-fried to crispy perfection, served with aromatic garlic and ginger for a rich, savory flavor.
Snowflake SirloinSnowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.