Huizhou Noodle Shop
小吃面食 · ⭐ 3.4
Next to Duanji Cooked Food Store, Yukai Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Duanji Cooked Food Store, Yukai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Home-style Pollock, Crispy Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.4
- Address: Next to Duanji Cooked Food Store, Yukai Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Home-style Pollock, Crispy Fried Spanish Mackerel, Bazi Meat, Pan-fried Crucian Carp
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Home-style PollockA traditional Chinese home-cooked dish made with fresh pollock, seasoned with soy sauce, ginger, garlic, and scallions, typically steamed or braised for a savory, tender flavor.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Pan-fried Crucian CarpA traditional Chinese dish featuring fresh crucian carp pan-fried until golden, with a crispy exterior and tender interior, often served with a savory sauce.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Eggplant and Green BeansEggplant and green beans are stir-fried together until tender, seasoned with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
Sour Pickled Beans with Shredded PorkA classic Chinese home-style dish featuring sour pickled beans stir-fried with shredded pork, offering a tangy and savory flavor.
Pickled Mustard Greens Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying pork strips with pickled mustard greens, offering a savory and slightly tangy flavor.
Stewed Mung Bean Sprouts with VermicelliA comforting dish of mung bean sprouts and vermicelli simmered together, resulting in a savory and satisfying meal.