Little Guy Earth Pot Chicken · Home-style Dishes (Huaxi Branch)
Home-style Chinese cuisine · ⭐ 4.7
No. 26 Dangdun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Dangdun Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Orchid Vegetable, Sichuan Crispy Pork Strips, Braised Turtle with Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: No. 26 Dangdun Road
- Popular dishes: Orchid Vegetable, Sichuan Crispy Pork Strips, Braised Turtle with Rock Sugar, Sichuan-Style Sour Cabbage Fish, Free-range Rooster
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Dishes
Orchid VegetableA simple stir-fried dish made with tender orchid vegetables, garlic, and chili, known for its crisp texture and fresh flavor.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Braised Turtle with Rock SugarBraised Turtle with Rock Sugar is a traditional Chinese nourishing dish, primarily made with fresh soft-shelled turtle (Chinese pond turtle), rock sugar, ginger, scallions, and yellow wine. The turtle is cleaned, cut into pieces, blanched, then simmered with rock sugar and other ingredients over low heat until the meat becomes tender and the sauce thickens. The dish has a glossy red appearance and a rich, gelatinous texture.
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Free-range RoosterFree-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Braised Crab in WineFresh crab is marinated in a secret blend of rice wine, ginger, and scallions, resulting in a rich, aromatic dish with tender meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Cucumber SaladA refreshing salad made from cucumbers, seasoned with garlic, vinegar, salt, and sugar for a crisp and tangy taste.