One Cup to Tea Mountain · Tea Coffee
咖啡 · ⭐ 3.9
No. 801-2 Emeishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 801-2 Emeishan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Purple Shoots, Anji White Tea, 崂山绿茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.9
- Address: No. 801-2 Emeishan Road
- Popular dishes: Yunnan Purple Shoots, Anji White Tea, 崂山绿茶, Cinnamon, Jasmine Silver Needle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yunnan Purple ShootsA dish made from Yunnan's specialty purple shoots, stir-fried with garlic and chili for a fresh, crisp taste with a mild spiciness.
Anji White TeaAnji White Tea is actually not a dish but a famous green tea. Its production process includes steps such as picking, sun-drying, and stir-frying, resulting in a final product with a fresh green color, clear high fragrance, and bright tea infusion.
崂山绿茶崂山绿茶是一种以崂山地区采摘的鲜嫩茶叶为原料,经过杀青、揉捻、干燥等工艺制成的绿茶。茶叶色泽翠绿,香气清雅,汤色清澈明亮。
CinnamonCinnamon is a dessert made primarily from glutinous rice flour, sesame seeds, and sugar. First, mix the glutinous rice flour with water to form a paste, then add an appropriate amount of sugar for seasoning. Next, pour the glutinous rice paste into a pot and cook it over medium-low heat, stirring continuously to prevent sticking. Finally, sprinkle toasted sesame seeds on top of the cooked dessert and serve.
Jasmine Silver NeedleJasmine Silver Needle is an exquisite dish made primarily from fresh jasmine flowers and tender tea leaves. The preparation involves stir-frying jasmine flowers with Silver Needle tea leaves to allow the leaves to absorb the jasmine fragrance, followed by baking. The finished product combines the rich depth of tea with the refreshing aroma of jasmine.