Yiduo · Lanzhou Beef Noodles Baiye Road
小吃面食 · ⭐ 3.5
No. 222 Baiye Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Baiye Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Beef Fried Rice, Lanzhou Beef Noodles, Potato and Beef Shank Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 222 Baiye Road
- Popular dishes: Lanzhou Beef Fried Rice, Lanzhou Beef Noodles, Potato and Beef Shank Rice Bowl, Braised Beef Noodles, Tea-Infused Hard-Boiled Eggs
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Dishes
Lanzhou Beef Fried RiceA savory dish made with tender beef, eggs, carrots, peas, and rice, stir-fried to perfection in a fragrant blend of seasonings.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Potato and Beef Shank Rice BowlA savory dish of slow-cooked beef brisket and potatoes served over steamed rice, rich in flavor and comfort.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tea-Infused Hard-Boiled EggsA traditional Chinese dish made by simmering hard-boiled eggs in a seasoned tea-infused broth, resulting in flavorful, aromatic eggs with a rich, savory taste.
Xinjiang Big Chicken NoodlesA flavorful dish combining chicken, potatoes, peppers, and noodles in a spicy sauce, popular in Northwest China.
Northwest Pepper-Minced ChickenNorthwest pepper-mandarin chicken is made with chicken and seasoned with Sichuan peppercorns, chili, scallions, ginger, and garlic. The chicken is marinated, then boiled or steamed, and mixed with a prepared pepper-mandarin sauce to absorb the spicy-numbing flavor. The dish has a bright red color, tender chicken, and prominent numbing-spicy taste.
Northwest Lamb DishA traditional Northwest dish made with lamb and vegetables, slow-cooked to tender perfection.