One Meter Steamed Rice Bowl
小吃快餐 · ⭐ 3.6
No. 4, North Building, Jindu Shopping Mall, Zhangzhu Town, Yixing City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, North Building, Jindu Shopping Mall, Zhangzhu Town, Yixing City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable and Pork Vermicelli Claypot Rice, Braised Pork Ribs Claypot Rice, Cured Meat & Sausage Bento Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, North Building, Jindu Shopping Mall, Zhangzhu Town, Yixing City
- Popular dishes: Grandmother's Vegetable and Pork Vermicelli Claypot Rice, Braised Pork Ribs Claypot Rice, Cured Meat & Sausage Bento Rice, Fragrant Sauce Beef Brisket Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grandmother's Vegetable and Pork Vermicelli Claypot RiceA savory claypot rice dish featuring tender pork strips and traditional grandmother-style vegetables, cooked with rice to create a fragrant, slightly crispy bottom layer.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Cured Meat & Sausage Bento RiceRice with preserved meats in a clay pot, slow-cooked to absorb the rich aroma and form crispy rice crust.
Fragrant Sauce Beef Brisket Clay Pot RiceBeef brisket is diced, stewed with ginger, scallions, and seasonings, then cooked together with rice in a clay pot to absorb the rich broth. The dish is finished with a special fragrant sauce, delivering an aromatic flavor.