Called a Fried Chicken (Jiande Head Store)
小吃快餐 · ⭐ 3.6
No. 197 Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Xin'an East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Ways with Chicken, Large Chicken Thigh, Secret-Recipe Ganmei Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 197 Xin'an East Road
- Popular dishes: Two Ways with Chicken, Large Chicken Thigh, Secret-Recipe Ganmei Sweet Potato, Korean Fried Chicken with Rice Cake, Golden Butterfly Shrimp
China trip · China travel
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Secret-Recipe Ganmei Sweet PotatoA sweet potato dish fried to crispy perfection and coated in a tangy, sweet ganmei powder blend.
Korean Fried Chicken with Rice CakeKorean fried chicken served with chewy rice cakes, coated in a sweet and spicy sauce for a flavorful and satisfying dish.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.