Tian Hong Local Cuisine Restaurant
Hunan cuisine · ⭐ 4.1
Huanghe Fish Farm, Donggua Lake, Huanghe Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Huanghe Fish Farm, Donggua Lake, Huanghe Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken, 炖土鸡, Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Huanghe Fish Farm, Donggua Lake, Huanghe Village
- Popular dishes: Stir-Fried Chicken, 炖土鸡, Frog Legs, Softshell Turtle, 红烧猪脚
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Dishes
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
炖土鸡炖土鸡是一道以土鸡为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式制作而成的菜肴。鸡肉在长时间加热过程中变得软烂，汤汁浓郁，保留了鸡肉的原汁原味。
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Stir-fried Celery with Chinese SausageA classic Chinese home-style dish made by stir-frying fresh celery with savory Chinese sausage. The dish combines the crisp texture of celery with the rich flavor of cured sausage, resulting in a balanced and satisfying meal.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Spicy Bean Steamed PorkA savory dish made by steaming pork with fermented soybean paste and chili, resulting in tender meat with a rich, spicy flavor.
Sour Radish with IntestinesSuan Luobo Fei Chang is a dish made primarily from pork intestines and sour radish. After cleaning and blanching to remove odor, the pork intestines are stewed or stir-fried with sliced sour radish and seasoned appropriately. The finished dish features a rich sour aroma and tender, soft pork intestines.
Sour Chili Steamed ChickenA dish made by steaming chicken with sour chili and other seasonings, resulting in tender meat with a tangy and spicy flavor.