Xiu Ling Dumplings
小吃快餐 · ⭐ 3.4
Beiyi Hongdao, Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beiyi Hongdao, Qingchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Soup Dumplings, Pork and Scallion Soup Dumplings, Sweet and Spicy Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Beiyi Hongdao, Qingchun Road
- Popular dishes: Beef and Scallion Soup Dumplings, Pork and Scallion Soup Dumplings, Sweet and Spicy Duck Head, Sweet and Spicy Duck Neck Bones, Leek and Egg Dumplings
China trip · China travel
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Dishes
Beef and Scallion Soup DumplingsBeef and scallion soup dumplings made with fresh beef and scallions, seasoned and wrapped in dumpling wrappers, then boiled. Clear broth, savory dumplings with rich flavor.
Pork and Scallion Soup DumplingsPork and scallion soup dumplings are made with minced pork and scallions, seasoned and mixed into a filling, then wrapped in dough and shaped into dumplings. The broth is typically made from the boiling water or additional water, seasoned with salt and sesame oil.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Leek and Egg DumplingsFu Li chive and egg dumplings use chives and eggs as main ingredients. Chopped chives are mixed with beaten eggs, seasoned and used as filling. Dough is made from flour and water, filled and sealed, then boiled to serve.
Mutton and Scallion Soup DumplingsMutton and scallion soup dumplings feature minced mutton and scallions as the main filling, seasoned and wrapped in dumpling wrappers, then boiled. The broth is clear, and the dumplings are fragrant and flavorful.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.