Enjoy Eating Braised Vegetables Shop
小吃快餐 · ⭐ 3.4
No. 197, Longxi Road, East Shengyuan, Basement Level 1, Huiqiang Market, Shop No. 11
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Longxi Road, East Shengyuan, Basement Level 1, Huiqiang Market, Shop No. 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Crispy Peanuts, Five-Spice Pork Tongue, Five-Spice Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 197, Longxi Road, East Shengyuan, Basement Level 1, Huiqiang Market, Shop No. 11
- Popular dishes: Salted Crispy Peanuts, Five-Spice Pork Tongue, Five-Spice Braised Pig Ears, Five-Spice Braised Pig Trotters, Braised Duck Gizzard
China trip · China travel
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Dishes
Salted Crispy PeanutsA Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Five-Spice Pork TongueA delicacy made from pork tongue simmered in a fragrant blend of five spices, resulting in tender, flavorful meat with rich aroma.
Five-Spice Braised Pig EarsA cold dish made by slow-cooking pig ears in a broth seasoned with five spices such as star anise, cinnamon, and fennel seeds, resulting in a flavorful and chewy texture.
Five-Spice Braised Pig TrottersFresh pig trotters braised with five-spice seasoning for a rich, savory flavor.
Braised Duck GizzardFresh duck gizzards braised in a traditional old-style broth, resulting in a tender and flavorful dish.
Secret Sauce Duck LegFresh duck legs marinated in a special sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
Old Brine Salted DuckA traditional Chinese dish made by braising duck in aged brine, resulting in tender and flavorful meat.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.