Chengnan Lamb Soup Restaurant
小吃快餐 · ⭐ 3.7
No. 293 Chengnan Village, Chengxiang Subdistrict, opposite the Bank of Communications east of RT-Mart
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293 Chengnan Village, Chengxiang Subdistrict, opposite the Bank of Communications east of RT-Mart. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Turnip Stir-fried with Vermicelli, Chinese Yam and Lamb Soup, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 293 Chengnan Village, Chengxiang Subdistrict, opposite the Bank of Communications east of RT-Mart
- Popular dishes: Pickled Turnip Stir-fried with Vermicelli, Chinese Yam and Lamb Soup, Fried Peanuts, Offal Soup, Scallion Stir-fried Lamb Face
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Dishes
Pickled Turnip Stir-fried with VermicelliA classic Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with garlic and chili, resulting in a savory and satisfying meal.
Chinese Yam and Lamb SoupA nourishing soup made with lamb ribs and Chinese yam, slow-cooked to perfection for a rich, savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Scallion Stir-fried Lamb FaceA dish made by quickly stir-frying lamb face with abundant scallions, resulting in tender meat and aromatic flavor.
Stir-Fried Goose in Iron PotStir-fried goose in a cast-iron pot with potatoes and vermicelli, slow-cooked with葱姜蒜, star anise, and soy sauce until tender and flavorful.
Stewed Chicken in Iron PotA traditional dish made by slow-cooking chicken with vegetables like potatoes and cabbage in an iron pot, resulting in tender meat and rich broth.
Stir-fried Lamb Blood with LeeksA traditional Chinese dish made by quickly stir-frying lamb blood with leeks, resulting in a tender and aromatic dish.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.