Grandma's Restaurant · 38 Years of Tradition (Chaoxia Branch)
江浙菜 · ⭐ 4.1
Ground-floor commercial space, Chunjiang Jingyuan Longxiang Garden, Zhaoxia Road (between Longtan Residential Area and Chunjiang Jingyuan Longxiang Garden)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Chunjiang Jingyuan Longxiang Garden, Zhaoxia Road (between Longtan Residential Area and Chunjiang Jingyuan Longxiang Garden). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Potato Story, Grandmother's Stir-Fried Chicken, Grandma's Fragrant Duck (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Ground-floor commercial space, Chunjiang Jingyuan Longxiang Garden, Zhaoxia Road (between Longtan Residential Area and Chunjiang Jingyuan Longxiang Garden)
- Popular dishes: Fragrant Potato Story, Grandmother's Stir-Fried Chicken, Grandma's Fragrant Duck (Half), Chunjiang Braised Duck, Mixed Fish Hot Pot
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Dishes
Fragrant Potato StoryA home-style dish made with potatoes, peppers, and onions, stir-fried with garlic for a savory and fragrant flavor.
Grandmother's Stir-Fried ChickenA home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, resulting in a flavorful and tender dish.
Grandma's Fragrant Duck (Half)A half portion of tender duck leg marinated in secret spices and slowly stewed to perfection, delivering rich aroma and bold flavor.
Chunjiang Braised DuckA traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Tongjun WodoufuA classic Zhejiang dish featuring soft tofu simmered in a rich broth with ham, mushrooms, and shrimp, resulting in a delicate and savory flavor.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Oyster Sauce Potato PancakeA savory potato pancake seasoned with oyster sauce, pan-fried to golden crispness.
Scallion Oil ShrimpA dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Fragrant Village Lamb RibsTender lamb ribs marinated and grilled, then simmered with aromatic spices and vegetables for a rich, savory flavor.