A Jin Da Bai · Shanghai Cuisine (Kaidi Jingcui Store)
江浙菜 · ⭐ 4.2
No. 268 Xujiahui Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Xujiahui Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Cold Dumplings, Traditional Mung Bean Soup, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 268 Xujiahui Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station)
- Popular dishes: Shanghai Cold Dumplings, Traditional Mung Bean Soup, Bamboo Shoot and Pork Dumplings, Signature Boiled Chicken, Signature Golden Crab Roe Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Cold DumplingsA traditional snack made with minced pork and shrimp wrapped in thin dough, served chilled and dressed with soy sauce, sesame oil, vinegar, and scallions for a refreshing taste.
Traditional Mung Bean SoupA traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
Bamboo Shoot and Pork DumplingsSteamed dumplings filled with tender bamboo shoots and pork, known for their fresh taste and delicate texture.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Signature Golden Crab Roe Rice BowlA signature dish featuring fresh crab roe simmered into fragrant rice, delivering a rich and savory flavor.
Shanghai-style Stewed Perch in Fermented Rice Wine SauceA classic Shanghai dish featuring fresh perch cooked in a fragrant fermented rice wine sauce, known for its delicate flavor and aromatic depth.
Benbang Zao Liu Lu YuBenbang Zao Liu Lu Yu is a Shanghai local dish, mainly made with perch, stir-fried and cooked in a sauce of fermented rice wine, with ginger slices and other seasonings. It has a fresh and tender texture with a rich aroma of fermented rice wine.
Shanghai-style Braised Pork Kidney with SauceA classic Shanghai dish featuring tender pork kidneys stir-fried in a savory sauce with vegetables, known for its rich flavor and balanced sweetness.
Spicy Sichuan Chicken with SauceA spicy Sichuan-style chicken dish made with chicken and chili, known for its numbing and fiery flavor.
Double Green Onion Oil-Drizzled ChickenA Chinese dish featuring chicken cooked with abundant green onions and hot oil, resulting in a fragrant and savory flavor.
Green Pepper Silver Sprout Cold NoodlesA refreshing cold dish featuring thin noodles tossed with sliced green peppers and bean sprouts, dressed in a tangy sauce for a crisp and light meal.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.
Chicken and Shrimp Dumplings in Chicken BrothDelicate dumplings filled with chicken and shrimp, simmered in a rich chicken broth for a comforting and savory dish.