Changqing Xuan · Seafood and Beef Hot Pot · Tea House (Xingqing Gong Branch)
Hot pot · ⭐ 4.9
No. 55, Xianning West Road, Xingqing Park, Changqing Xuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Xianning West Road, Xingqing Park, Changqing Xuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5A Wagyu Beef, Dalian Abalone, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.9
- Address: No. 55, Xianning West Road, Xingqing Park, Changqing Xuan
- Popular dishes: 5A Wagyu Beef, Dalian Abalone, King Crab, Hand-Made Shrimp Balls, Beef Short Ribs
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Dishes
5A Wagyu BeefPremium 5A-grade Wagyu beef, gently slow-cooked to preserve its rich juices and tender texture, served simply with sea salt and black pepper.
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Hand-Made Shrimp BallsHandmade shrimp balls are made from fresh shrimp meat, with a small amount of starch, egg white, and seasonings. After being manually mixed until sticky, they are shaped into balls and cooked by boiling or steaming. The texture is chewy and the taste is fresh and tender.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake RibeyeSnowflake beef is premium beef from the cow's abdomen, tender with rich marbling. Sliced and quickly grilled or涮煮 to keep it juicy and tender.