Chengcheng Laosongbin (20-year-old Sunrui Century Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Shop 4, Building 1, Century Garden Area A, No. 289 Hongyuan Street (near Wanda Mall)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, Building 1, Century Garden Area A, No. 289 Hongyuan Street (near Wanda Mall). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Baozi, Crispy Fried Meatballs (Large Portion), Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Shop 4, Building 1, Century Garden Area A, No. 289 Hongyuan Street (near Wanda Mall)
- Popular dishes: Three Delicacies Baozi, Crispy Fried Meatballs (Large Portion), Cold Noodle Salad, Sauce-Drizzled Fish, Stir-Fried Three Delicacies
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Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
Crispy Fried Meatballs (Large Portion)A classic Chinese dish made with seasoned pork meatballs deep-fried until golden and crispy, served in a large portion.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Sauce-Drizzled FishA dish featuring fresh fish topped with a savory sauce made from soy sauce, sugar, vinegar, and aromatics, commonly served steamed.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Sautéed Pork Strips (Small Portion)A classic Northeast Chinese dish featuring tender pork strips stir-fried in a sweet and sour sauce, served in a small portion.
Special Pork TrotterA delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
Special BoneA dish made from pork or beef bones marinated in a secret sauce and grilled to perfection, with a crispy exterior and tender interior, seasoned with chili powder and cumin.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Sweet and Sour PorkA classic Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.- Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, wood ear mushrooms, carrots, and green peppers, stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and chili.