Xiao Zhu Cha Li Sichuan Roast Meat (Zhaojin Plaza Store)
自助餐 · ⭐ 4.1
4th Floor, Zhaojin Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Zhaojin Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doughy Beef, Charlie's Pork Ribs, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.1
- Address: 4th Floor, Zhaojin Plaza
- Popular dishes: Doughy Beef, Charlie's Pork Ribs, Plum Blossom Pork, Secret-Recipe Pork Chop, Pineapple Pork
China trip · China travel
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Dishes
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Charlie's Pork RibsCharlie's腰片 is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with rice wine and ginger, then quickly stir-fried or blanched to retain tenderness. Some recipes add scallions, garlic, and green peppers for enhanced flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Secret-Recipe Pork ChopA tender pork chop marinated in a secret blend of spices, then pan-fried to golden perfection for a crispy exterior and juicy interior.
Pineapple PorkA Chinese dish combining tender pork belly with sweet pineapple, creating a balanced and flavorful meal.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.