Huang Shang Huang (Provincial Museum Store)
小吃快餐 · ⭐ 3.9
Shandong Museum, No. 11899
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shandong Museum, No. 11899. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Duck Gizzard, Shredded Sauce Duck, Spiced Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shandong Museum, No. 11899
- Popular dishes: Non-spicy Duck Gizzard, Shredded Sauce Duck, Spiced Braised Duck Gizzard, Spiced Duck Cartilage in Braising Sauce, Spiced Duck Neck
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Dishes
Non-spicy Duck GizzardA dish made with duck gizzards stir-fried gently with ginger, garlic, and scallions, offering a tender texture and mild savory flavor.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
Spiced Duck Cartilage in Braising SauceA flavorful dish made with duck cartilage braised in a fragrant spice-infused sauce, tender and aromatic.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spiced Braised Duck CollarSpiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
Spicy Sauce Lotus Root SlicesA refreshing dish made from sliced lotus root stir-fried in a spicy sauce, offering a crisp texture and bold flavor.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.