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Na Nen Year Yo Seafood Hot Pot & BBQ (Xisi Branch)

自助餐 · ⭐ 3.9

No. 8 Liu Lansu Hutong

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fresh Hand-Cut Lamb with Cucumber Strips

  Hand-cut fresh lamb with cucumber strips is a dish made from fresh lamb, using the cucumber-shaped meat from the leg, hand-sliced and quickly cooked. Main ingredients are lamb and cucumber, seasoned with scallions, ginger, garlic, and stir-fried or blanched to keep the meat tender and cucumber crisp.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water to remove odors, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish is crisp, tender, and elastic.
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  Beef Upper Back

  Beef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
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  Meat Stick

  Meat棒 is a dish primarily made with pork, typically sliced into strips or sticks, then marinated and cooked by frying, grilling, or pan-frying. Seasonings like soy sauce, cooking wine, ginger, and garlic are often added for flavor.
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  Calcium-Rich Crispy Lamb

  High-calcium crispy lamb uses fresh lamb with calcium-rich ingredients like bone broth or sesame, marinated and quickly stir-fried or fried for a crispy exterior and tender interior.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Sesame Sauce

  The sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.

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