Sauce Meat Stewed Noodles (Jianping Road Branch)
小吃面食 · ⭐ 3.5
40 meters west of the south gate of Tongleyuan, Jiancaoping Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the south gate of Tongleyuan, Jiancaoping Street, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Slices with Fried Pork, Bell Pepper and Pork Stir-Fry Rice Bowl, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.5
- Address: 40 meters west of the south gate of Tongleyuan, Jiancaoping Street, south side of the road
- Popular dishes: Potato Slices with Fried Pork, Bell Pepper and Pork Stir-Fry Rice Bowl, Wood Ear Mushroom with Pork, Fried Tofu Skin and Pork Rice Bowl, Eggplant and Green Bean Stir-Fry
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Dishes
Potato Slices with Fried PorkA classic Chinese home-style dish featuring potato slices and pork, stir-fried together for a savory, tender flavor.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Fried Tofu Skin and Pork Rice BowlA savory rice bowl featuring tender pork and fried tofu skin, simmered in a rich sauce and served over steamed rice.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Pan-fried Pork Rice BowlDan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
Sour Cabbage and Pork Rice BowlA savory rice bowl topped with stir-fried sour cabbage and pork, offering a tangy and hearty flavor.
Braised Pork Noodles in Iron PotA hearty Chinese dish featuring pork and noodles simmered together in an iron pot with savory sauce, resulting in tender meat and flavorful noodles.
Stir-fried Leek with Small River ShrimpScallion stir-fried with small river shrimp is a home-style dish using fresh scallions and river shrimp. Clean and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.