Each Chicken · Charred Chicken (Jiangnan West Branch)
小吃快餐 · ⭐
Room 101, No. 254 Baoye Road, Longfeng Subdistrict (Unit: Self-compiled No. 8, then self-compiled Unit 06)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 254 Baoye Road, Longfeng Subdistrict (Unit: Self-compiled No. 8, then self-compiled Unit 06). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Beef Meatballs, Signature Roasted Small Potatoes, Signature Crispy Roast Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 254 Baoye Road, Longfeng Subdistrict (Unit: Self-compiled No. 8, then self-compiled Unit 06)
- Popular dishes: Original Roasted Beef Meatballs, Signature Roasted Small Potatoes, Signature Crispy Roast Sausage, Signature Chicken Fat Baked Rice, Bird's Nest Mushroom and Free-range Chicken Soup
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Dishes
Original Roasted Beef MeatballsMade from premium beef, the meatballs are marinated and grilled over charcoal. With a slightly crispy exterior and tender, juicy interior, they retain their original flavor and offer a rich, satisfying taste.
Signature Roasted Small PotatoesSelected small potatoes are washed, coated with olive oil, salt, and black pepper, then slowly roasted in the oven until crispy outside and soft inside.
Signature Crispy Roast SausageMade from premium pork seasoned and grilled over charcoal. Features a golden, crispy exterior and juicy, tender interior with rich aroma.
Signature Chicken Fat Baked RiceFried rice seasoned with chicken fat, combined with chicken thigh, mushrooms, and green onions, then baked. The rice is fluffy and fragrant with rich flavor.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Crispy Fried Bean Paste Spring RollsCrispy fried bean paste spring rolls are made by wrapping red bean paste in thin dough sheets and deep-frying until golden and crispy. Main ingredients include flour, red bean paste, and cooking oil. The preparation method involves shaping the filling into rolls and frying.
Crispy Fried Taro Sweet Potato BallsMade from taro and sweet potato, diced, mixed into a paste, shaped into balls, coated with flour, then deep-fried. Crispy outside, soft and sweet inside, with rich texture.
Chicken Oil Braised WawacaiChicken oil braised wawacai is cooked slowly with chicken oil, allowing the wawacai leaves to absorb the rich aroma. Main ingredients are wawacai and chicken oil, prepared by stewing, resulting in a savory and fragrant flavor.
Chicken Oil Steamed Chinese Cabbage SproutsFresh cabbage sprouts are steamed with chicken oil and water. Crisp, tender, and subtly fragrant with chicken oil, highlighting the natural flavor of the ingredients.