一豚轩·烧鸟·豚骨拉面(三迪中心店)
日料 · ⭐ 4.7
Unit 1F-09, Sandi Xintiandi, Sandi Federal Building, No. 55 Zhenwu Road (Opposite McDonald's on 1st Floor of Sandi Xintiandi)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-09, Sandi Xintiandi, Sandi Federal Building, No. 55 Zhenwu Road (Opposite McDonald's on 1st Floor of Sandi Xintiandi). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Zhu Burning Wine, Sashimi, Namban Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.7
- Address: Unit 1F-09, Sandi Xintiandi, Sandi Federal Building, No. 55 Zhenwu Road (Opposite McDonald's on 1st Floor of Sandi Xintiandi)
- Popular dishes: Yi Zhu Burning Wine, Sashimi, Namban Fried Chicken, Sukiyaki Pork Bone Ramen, Japanese-style Chicken Pieces
China trip · China travel
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Dishes
Yi Zhu Burning WineA health tonic made by slow-cooking premium baijiu with bamboo leaves, goji berries, and red dates, offering a rich, subtly sweet flavor with a hint of bamboo aroma.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Namban Fried ChickenNanban fried chicken is a deep-fried dish using chicken as the main ingredient, typically from thigh or breast meat. After marinating, it's coated in starch or flour and fried until crispy outside and juicy inside. Some recipes add seasonings like soy sauce, garlic, and ginger for enhanced flavor.
Sukiyaki Pork Bone RamenA fusion dish combining Japanese sukiyaki flavors with rich pork bone broth, featuring beef, tofu, and vegetables simmered in a savory broth served over chewy ramen noodles.
Japanese-style Chicken PiecesJapanese-style chicken pieces are made from thigh meat, cut into small cubes and marinated in soy sauce, mirin, sake, and ginger-garlic paste. They are then lightly coated with starch or breadcrumbs before being fried or pan-fried to achieve a crispy exterior and juicy interior.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Rich Signature Tonkotsu RamenA rich tonkotsu broth made from slow-cooked pork bones, served with tender chashu pork, soft-boiled egg, wood ear mushrooms, and green onions over chewy noodles.- Rich Pork Bone Seafood RamenA rich pork bone broth infused with seafood flavors, served with chewy noodles and tender pork slices.
Volcano Potato SaladA vibrant potato salad featuring boiled potatoes mixed with vegetables and mayonnaise, topped with red pepper powder to resemble a volcano eruption.
Juicy LanternA dish made with pig trotters slowly braised in a secret sauce, offering tender, juicy texture and rich flavor.
Cheese Salmon SushiCheese salmon sushi features fresh salmon and cream cheese wrapped in seasoned rice and nori, offering a rich and savory flavor.
Mustard Squid TofuA creative dish combining tender squid and smooth tofu, seasoned with mustard for a rich, fresh flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.