Hulin Beef and Mutton Soup House (Jiuyi Road Store)
小吃快餐 · ⭐ 3.6
No. 463 Jiuyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 463 Jiuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Braised Pig Trotters, Mutton Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 463 Jiuyi Road
- Popular dishes: Spiced Beef Salad, Spicy Braised Pig Trotters, Mutton Offal Noodle Soup, Mutton Noodle Soup, Lamb Noodle Soup
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spicy Braised Pig TrottersDeliciously tender pig trotters simmered in a rich, aromatic broth with traditional Chinese spices.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Boiler Burnt CakeBoiler Burnt Cake is a Chinese pastry made with flour, water, and oil, usually pan-fried. It has a crispy outer layer and a soft interior, commonly flavored with savory or five-spice flavors.
Fuyang Special BaoziFuyang special baozi is a traditional dough dish made mainly from flour, yeast, and water. It is fermented, rolled into thin pancakes, and baked over charcoal. The outer layer is crispy, while the inside is soft, often served with sauce.