Bailing Private Recipes (Hongqi Textile Factory Dormitory Store)
特色菜 · ⭐ 3.8
Building 3, Hengjing Building, Baisha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Hengjing Building, Baisha Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried腊Pork Face, Special Steak, Fragrant Stinky Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: Building 3, Hengjing Building, Baisha Road
- Popular dishes: Stir-fried腊Pork Face, Special Steak, Fragrant Stinky Carp, Bailing Special Sticky Rice, Clay Pot Red Mustard Greens
China trip · China travel
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Dishes
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Special SteakSpecial steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Bailing Special Sticky RiceBailing Special Sticky Rice is made with premium glutinous rice and seasoned with ingredients like cured pork, dried mushrooms, and shrimp bits, steamed to perfection for a rich, savory flavor.
Clay Pot Red Mustard GreensClay pot red mustard greens are made primarily with red mustard greens, seasoned with minced garlic and ginger slices, then slowly stewed in a clay pot. The dish features a bright red color and tender texture, with a rich vegetable aroma.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Pork Shank and Radish StripsA savory dish made with pork shank and radish strips, slowly stewed to create a rich, clear broth and tender meat.
Preserved EggPreserved egg is made by curing duck or chicken eggs in a mixture of ash, lime, salt, and lead oxide for several weeks. The result is a jelly-like white and a firm, flavorful yolk.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Medicated Lamb DishA nourishing dish made by stewing lamb with medicinal herbs like angelica, astragalus, and goji berries for health benefits.
Dipping Sauce BeefA dish of tender beef slices served with a savory dipping sauce made from soy sauce, garlic, and chili oil.