Xiao Ni's Wrapped Cool Noodles (Sanquan Road Branch)
小吃快餐 · ⭐ 3.9
Shop East No. 2, First Floor, Building B2, Dong'an Shangjing Zone B, No. 89 Sanquan Road, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop East No. 2, First Floor, Building B2, Dong'an Shangjing Zone B, No. 89 Sanquan Road, Jinshui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Rice Noodles, Spicy Cold Noodles, Spicy Sichuan Rice Noodles with Betel Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop East No. 2, First Floor, Building B2, Dong'an Shangjing Zone B, No. 89 Sanquan Road, Jinshui District
- Popular dishes: Sichuan Pepper Rice Noodles, Spicy Cold Noodles, Spicy Sichuan Rice Noodles with Betel Pepper, 招牌藤椒麻辣烫, Bamboo Pot Knife-Sliced Noodles
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Dishes
Sichuan Pepper Rice NoodlesRice noodles stir-fried with chicken or beef, vegetables, and spicy Sichuan pepper oil for a bold, numbingly hot flavor.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Spicy Sichuan Rice Noodles with Betel PepperDelicious rice noodles served in a spicy betel pepper broth, topped with fresh vegetables and herbs.
招牌藤椒麻辣烫招牌藤椒麻辣烫以牛油底料为基础，加入藤椒、干辣椒、花椒等香料熬制而成。主要食材包括牛肉片、豆皮、土豆片、金针菇、白菜、豆腐泡等，食材在汤底中煮熟后食用。
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Clay Pot Handmade NoodlesHand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Secret-Recipe Rolled NoodlesA dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.
Spicy Oil Rice NoodlesRed oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
Wrapped Rice NoodlesA refreshing dish made by wrapping rice or noodle sheets around fresh vegetables and drizzling with a tangy sauce.