De Ji Char Siu (Houjie Store)
Cantonese cuisine · ⭐ 3.9
No. 5 Xintang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xintang 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Delicacies Rice Bowl, Braised Mixed Rice, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 5 Xintang 2nd Road
- Popular dishes: Braised Delicacies Rice Bowl, Braised Mixed Rice, Signature Roast Goose, Beef Brisket and Radish Noodles, Stonehemp Meat Broth Soup
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Dishes
Braised Delicacies Rice BowlA rice bowl featuring two braised dishes, typically chicken thigh and boiled egg, served with savory, aromatic sauce over steamed rice.
Braised Mixed RiceA flavorful rice dish featuring a mix of braised ingredients like chicken thighs, eggs, and tofu, served over steamed rice.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Beef Brisket and Radish NoodlesA dish featuring beef brisket, radish, and rice noodles, slow-cooked until tender and served with a rich broth.
Stonehemp Meat Broth SoupA nourishing soup made by slow-cooking stonehemp and lean meat, resulting in a clear, savory broth rich in health benefits.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Gold Medal Roast Goose RiceA dish featuring succulent roast goose glazed with a secret sauce, served over fragrant rice for a rich and satisfying meal.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose Liver Pork Chin NoodlesA fusion dish featuring goose liver and pork chin, served with silky noodles that absorb the rich broth for a savory, satisfying meal.
Pork Spine and Rehmannia SoupA nourishing soup made with pork spine and medicinal herbs like rehmannia, simmered slowly for a delicate, health-promoting flavor.