Zhang Ji Qingzhen Tangjiasi Hui Xiangzhai (Yushuang Store)
其他美食 · ⭐ 3.8
No. 5, Yushuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yushuang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Liver, Braised Rabbit Stomach, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: No. 5, Yushuang Road
- Popular dishes: Rabbit Liver, Braised Rabbit Stomach, Braised Goose, Signature Salted Rabbit, White Water Goose
China trip · China travel
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Dishes
Rabbit LiverA dish made from rabbit liver, typically stir-fried with seasonings for a tender and flavorful experience.
Braised Rabbit StomachA Chinese dish made by simmering rabbit stomach in a seasoned broth until tender and flavorful.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Signature Salted RabbitSignature salted rabbit is a traditional Sichuan dish made with rabbit meat, salt, spices, and water. The meat is tender and the flavor is salty and fragrant, making it a classic in Sichuan cuisine.
White Water GooseA traditional dish made by boiling fresh goose meat in clear water, highlighting its natural flavor and tenderness with minimal seasoning.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Cured Beef TongueA traditional Chinese dish made from beef tongue that is cured, dried, or smoked, offering a rich and savory flavor with a firm texture.
Spicy Sliced Rabbit with Sichuan PepperA spicy Sichuan dish featuring tender rabbit slices marinated in Sichuan pepper and seasonings, delivering a numbing, aromatic flavor.
Vegetable and Rabbit SausageVegetable and Rabbit Sausage is a dish made with tender rabbit meat, combined with vegetable sprouts and seasonings. The rabbit meat is sliced and mixed with vegetable sprouts, then marinated and wrapped into strips before being steamed or stir-fried.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.