Hao Jiu Lai Local Home-style Food (Tongcheng Road Store)
农家菜 · ⭐ 3.9
Building 5, Tongjiang Residential Community, South Tongcheng Road, Rooms 106 & 206
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Tongjiang Residential Community, South Tongcheng Road, Rooms 106 & 206. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck and Crucian Carp Hot Pot, Braised Chicken with Edamame, Hot Pot with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: Building 5, Tongjiang Residential Community, South Tongcheng Road, Rooms 106 & 206
- Popular dishes: Salted Duck and Crucian Carp Hot Pot, Braised Chicken with Edamame, Hot Pot with Lamb, Offal Hot Pot
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Dishes
Salted Duck and Crucian Carp Hot PotA hot pot made with salted duck and crucian carp, simmered with ginger, scallions, and cooking wine. The broth is rich and milky white, with tender fish meat and savory, salty duck flavor, offering a hearty home-style taste.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Offal Hot PotFatty intestine hot pot uses pork intestines as the main ingredient, cleaned, blanched, and cooked before being涮ed with vegetables, tofu, mushrooms, and other ingredients in a hot pot. The broth is made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang for a rich, spicy flavor.