Ban Cai Tai Shi Family Banquet · Cantonese Dim Sum (Lingnan Tian Di Branch)
Cantonese cuisine · ⭐ 4.1
Adjacent to Hongguan Pure K, Dongxi Li, Lingnan Tiandi
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Hongguan Pure K, Dongxi Li, Lingnan Tiandi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Quinoa Shrimp Patties, Steamed Baby Bok Choy in Superior Soup, Salted Lemon and Scallop Protein Stir-fried with Fragrant Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Adjacent to Hongguan Pure K, Dongxi Li, Lingnan Tiandi
- Popular dishes: Three-color Quinoa Shrimp Patties, Steamed Baby Bok Choy in Superior Soup, Salted Lemon and Scallop Protein Stir-fried with Fragrant Greens, Tai Shi Partridge Bird's Nest Porridge, Napoleon Roast Duck
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Dishes
Three-color Quinoa Shrimp PattiesThree-color quinoa shrimp patties are made by mixing fresh shrimp with colorful quinoa, then pan-fried to a crispy exterior and tender interior.
Steamed Baby Bok Choy in Superior SoupA delicate dish featuring baby bok choy steamed in premium broth, highlighting the vegetable's natural sweetness and tenderness.
Salted Lemon and Scallop Protein Stir-fried with Fragrant GreensA savory dish combining salted lemon, scallop protein, and fragrant greens, stir-fried to perfection for a balanced, umami-rich flavor.
Tai Shi Partridge Bird's Nest PorridgeA nourishing porridge made from partridge meat, bird's nest, and glutinous rice, slowly simmered to achieve a smooth texture. The bird's nest is soaked and cooked with partridge meat until tender, then combined with glutinous rice to form a rich, delicate porridge.
Napoleon Roast DuckNapoleon-style Peking duck is a dish featuring tender Beijing ducks, marinated and roasted in a挂炉. The skin becomes crispy while the meat stays juicy. Sliced thin, it's served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Napoleon Roast DuckA classic Peking duck dish, featuring crispy-skinned duck slices served with pancakes, hoisin sauce, and fresh vegetables.
Osmanthus Yam and Fermented Black Bean DishA Chinese cold dish made with yam and fermented black bean, flavored with osmanthus syrup for a sweet and savory taste.
Caramel Black Barbecue PorkA succulent pork dish glazed with caramel sauce, offering a sweet and aromatic flavor.
Specialty Snack PlatterA selection of traditional Chinese snacks including fried spring rolls, braised duck neck, spiced beef, cold cucumber salad, pan-fried dumplings, and steamed glutinous rice chicken. Prepared by frying, braising, steaming, and chilling, then arranged on a platter.
Bancai Shrimp Dumpling RoyalBancai Shrimp Dumpling Royal features fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
Old Mother's Fish SoupA traditional Jiangnan soup made by slow-cooking fish meat with broth, featuring delicate texture and fresh flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Fish and Lamb DelicacyA refined dish combining fresh fish and lamb, slowly stewed with ginger and scallions for a clear, rich broth.