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Black Classic Changsha Stinky Tofu (Nanjing Museum Branch)

小吃快餐 · ⭐ 4.4

Room 110, Building B2, No. 532-2, Zhongshan East Road

Dishes

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  Sizzling Spicy Stinky Tofu

  Fermented tofu is deep-fried until crispy outside and tender inside, then mixed with a spicy sauce made from chili, doubanjiang, garlic, ginger, and spices. Main ingredients: tofu, chili, doubanjiang, and various seasonings.
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  Original Smelly Tofu

  Original smelly tofu is a Hunan specialty snack made from fermented soybean tofu, known for its strong aroma and crispy exterior with soft interior, typically served with chili oil or garlic sauce.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Braised Beef Offal

  A flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste and tender texture.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Braised Beef Tendon in Secret Sauce

  Braised beef tendon simmered in a secret sauce, tender and flavorful.
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  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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