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Waxing (Shuangnan Ito Yanghuatang Store)

日料 · ⭐ 4.2

5th Floor, Ito Yokado, No. 6 Yidu Road

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Cabbage and Pork Stir-fry

  A classic Chinese dish made by stir-frying cabbage with pork, resulting in a savory and tender combination.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Curry Pork Ribeye Rice

  A savory dish featuring tender pork ribeye simmered in a rich curry sauce, served over steamed rice.
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  Japanese Steamed Egg

  Japanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Oysters

  Fried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  背脊猪排火锅饭

  背脊猪排火锅饭以猪背脊肉为主料，搭配米饭、蔬菜和火锅底料烹制而成。猪排经过腌制后煎至表面金黄，再与火锅汤底一同炖煮，使肉质软嫩入味。最后将煮好的猪排和汤汁浇在热米饭上，配以青菜等辅料，形成一锅兼具主食与菜肴的复合餐品。
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  Crab Cheese Croquette

  A Japanese dish made by mixing crab meat and cream cheese, coating in breadcrumbs, and deep-frying for a crispy exterior and creamy interior.
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  Pork Tenderloin May Flower

  Pork tenderloin May Flower is a Chinese dish made with pork tenderloin, vegetables, and seasonings. Main ingredients include pork tenderloin, green pepper, red pepper, etc., cooked by stir-frying, with a fresh and delicate taste.
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  Pork Tenderloin Hot Pot

  A hot pot dish featuring pork tenderloin, vegetables, and mushrooms simmered in a savory broth, known for its tender meat and rich flavor.
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  Pork Chop Rice

  Pork tenderloin rice bowl features marinated pork tenderloin coated and fried to crispy outside and tender inside, served with rice and side dishes like vegetables or sauces. Typically seasoned with salt and pepper, then cooked by frying or pan-searing.

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