Shai Share · Shine (Shibow Tian Di Store)
特色菜 · ⭐ 4.4
No. 1467 Shibo Avenue, Shibo Tiandi, 1st Floor L138 & L139 (Exit via Gate 5, inside Manman Lixiang Lane)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1467 Shibo Avenue, Shibo Tiandi, 1st Floor L138 & L139 (Exit via Gate 5, inside Manman Lixiang Lane). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Chicken Mushroom and Cucumber Flowers, Creamy Mushroom Dried Rice Noodle Soup, Small Copper Pot Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: No. 1467 Shibo Avenue, Shibo Tiandi, 1st Floor L138 & L139 (Exit via Gate 5, inside Manman Lixiang Lane)
- Popular dishes: Cold Mixed Chicken Mushroom and Cucumber Flowers, Creamy Mushroom Dried Rice Noodle Soup, Small Copper Pot Beef Noodles, Grilled Horse Mackerel with Mountain Lemongrass, Lemon Shrimp Sa Pi
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Dishes
Cold Mixed Chicken Mushroom and Cucumber FlowersCold mixed chicken mushroom and cucumber flowers is a cold dish made with chicken mushrooms and cucumber flowers, washed and cut, then mixed with seasonings. It has a fresh taste and unique flavor.
Creamy Mushroom Dried Rice Noodle SoupA creamy mushroom soup featuring Yunnan-style dried rice noodles, simmered with fresh mushrooms and cream for a rich, comforting flavor.
Small Copper Pot Beef NoodlesA specialty dish featuring tender beef and rice noodles simmered in a small copper pot, delivering rich flavor and satisfying texture.
Grilled Horse Mackerel with Mountain LemongrassFresh horse mackerel marinated in mountain lemongrass and grilled to perfection, offering a fragrant and tender seafood experience.
Lemon Shrimp Sa PiSapai lemon shrimp features fresh shrimp with lemon slices, cilantro, and chili peppers. Cooked shrimp mixed with lemon juice, chili, garlic, and fish sauce for a refreshing, spicy appetizer.
Fire Pit PizzaA pizza cooked over an open fire pit, featuring fresh dough, tomato sauce, mozzarella cheese, cured meat, and seasonal vegetables, resulting in a smoky, crispy crust and rich flavor.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Porcini Mushroom PizzaA pizza featuring fresh porcini mushrooms, tomato sauce, mozzarella cheese, and olive oil, baked to perfection for a rich, savory flavor.
Yuxi Yam Rice CakeA sweet dessert made from fresh yam and glutinous rice, steamed to a soft and delicate texture, combining the natural fragrance of yam with the smoothness of rice cake.- Rose Papaya Milk Fan StripsA creative Yunnan dish combining papaya strips with milk fan and rose petals, offering a refreshing sweet-sour taste.
Huzu Chili Cheese PotatoA creative fusion dish combining crispy potato slices with spicy hu chili sauce and melted cheese, delivering a rich, savory, and slightly numbing flavor.
Mint Fried Chicken TendonsMint Fried Chicken Tendons is a dish made primarily with chicken tendons and mint leaves, deep-fried to create a crispy texture. The chicken tendons are tender inside with a unique flavor, while the mint adds a refreshing aroma.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.