Chao Niu Shi Jia · Chao Niu Men Chao Shan Hot Pot
Hot pot · ⭐ 3.8
Huatian Mingcheng
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huatian Mingcheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Hand-Made Raw Beef Meatballs, Fresh Beef Round Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Huatian Mingcheng
- Popular dishes: Tendon Meat, Hand-Made Raw Beef Meatballs, Fresh Beef Round Stir-Fry, Clear Nourishing Bone Soup Pot, Cantonese Fried Tofu Skin
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Made Raw Beef MeatballsHandcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
Fresh Beef Round Stir-FryFresh beef round stir-fried with vegetables and spices, a quick and flavorful dish.
Clear Nourishing Bone Soup PotA nourishing bone broth pot with beef, vegetables, and medicinal herbs like goji berries and ginseng, simmered slowly for rich flavor and health benefits.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
Corn and Radish Beef Bone Soup PotA hearty soup pot featuring beef bones, corn, and radish, simmered to create a rich, savory broth perfect for warming the body.
Premium Beef MeatballsPremium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
Red Sour Soup Yinyang Hot PotA spicy and sour hot pot featuring a red sour soup base from Guizhou, served with a clear or spicy broth for dual flavors.
Bitter Melon and Soybean Beef Bone Soup PotA hearty soup pot featuring beef bones simmered with bitter melon and soybeans, offering a refreshing and nourishing dish.
Super Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Pressure-Cooked Beef OffalPressure-cooked beef offal made with ingredients such as beef tripe, lung, and intestine, slowly stewed in a pressure cooker to achieve tender texture and rich flavor.