Hong Yan Xuan · Huaiyang and Benbang Fusion Restaurant (DongwaiTai Branch)
特色菜 · ⭐ 4.7
No. 272 Meizhou Road (inside Great Wall Hotel, near Shenyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 272 Meizhou Road (inside Great Wall Hotel, near Shenyang Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck in Gourd, Ancient Method Steamed Fish with Chicken Oil, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 272 Meizhou Road (inside Great Wall Hotel, near Shenyang Road)
- Popular dishes: Eight Treasure Duck in Gourd, Ancient Method Steamed Fish with Chicken Oil, Peking Duck, Braised Tofu with Scallop and Ham Strips, White-Cut TaoYuan Free-Range Chicken
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Dishes
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Ancient Method Steamed Fish with Chicken OilAncient method steamed fish with chicken oil is a dish made with dried fish as the main ingredient, combined with chicken oil and various seasonings, using traditional steaming methods. The main ingredients include dried fish, chicken oil, ginger slices, and scallion segments, with a fresh and delicate texture and unique flavor.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Braised Tofu with Scallop and Ham StripsA delicate tofu dish infused with scallop and ham strands, steamed to perfection for a savory, silky texture.
White-Cut TaoYuan Free-Range ChickenA delicately poached free-range chicken from Taoyuan, served chilled and sliced, with a fresh ginger and scallion dipping sauce.
Stir-fried Sea Cucumber and Eel in Hot Stone PotA dish featuring sea cucumber and eel stir-fried in a hot stone pot with aromatic oil, delivering a rich, savory flavor.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Jasmine Flower Peeled ShrimpFresh peeled shrimp stir-fried with jasmine flower essence, offering a delicate balance of seafood and floral aroma.
Jasmine Flower ShrimpFresh shrimp delicately flavored with jasmine blossoms, steamed to preserve tenderness and aroma.
Scallion Oil Golden Squash StripsA dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.
Crab-Filled Yellow CroakerA Chinese dish featuring yellow croaker fish stuffed with crab meat, known for its rich flavor and delicate texture.
A-Niang's Braised Pork with Soy EggA classic Chinese home-style dish featuring slow-braised pork belly and seasoned soy-marinated eggs, rich in flavor and aroma.- Green Vine Pepper麻 White Water FishFresh carp is poached in clear water and seasoned with green vine pepper and Sichuan peppercorns, delivering a numbingly aromatic flavor.