Guangdong Roast Goose Rice (Taikoo Li Branch)
Cantonese cuisine · ⭐ 3.7
No. 41 Heng Dingzi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Heng Dingzi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Pickled Radish, Roast Duck and Chicken Rice, Roast Goose with Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 41 Heng Dingzi Street
- Popular dishes: Cantonese Pickled Radish, Roast Duck and Chicken Rice, Roast Goose with Steamed Chicken, Roast Duck, Roast Duck Rice
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Dishes
Cantonese Pickled RadishA Cantonese-style pickled radish made by marinating white radish in a sweet and sour brine, known for its crisp texture and refreshing taste.
Roast Duck and Chicken RiceA dish featuring roast duck and chicken served over rice, with the duck tender and fragrant from roasting, and the chicken succulent and well-seasoned.
Roast Goose with Steamed ChickenA classic Cantonese dish featuring roast goose and steamed chicken, both delicately prepared and served together for a rich, savory experience.
Roast DuckFreshly roasted duck made from seasoned and air-dried duck, then cooked in a traditional oven until the skin is crispy and the meat tender.
Roast Duck RiceFreshly roasted duck served over steamed rice, with crispy skin and tender meat.
Roast GooseA classic Cantonese dish made by roasting a young goose marinated in spices and air-dried, resulting in crispy skin and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.