Beizheng Street Noodle Shop (Chutian Yufu Branch)
小吃快餐 · ⭐ 3.7
No. 113, Building E6, Zhongxin Chutian Yufu, Xinglong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Building E6, Zhongxin Chutian Yufu, Xinglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thighs, Stir-Fried Meat Sauce Noodles, Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 113, Building E6, Zhongxin Chutian Yufu, Xinglong Road
- Popular dishes: Braised Chicken Thighs, Stir-Fried Meat Sauce Noodles, Shredded Pork Noodles, Meat Pie Steamed Egg Powder, Fermented Tofu Steamed Pork Rice Noodles
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Dishes
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
Stir-Fried Meat Sauce NoodlesA Chinese dish featuring stir-fried meat sauce served over dry noodles, known for its savory and slightly spicy flavor.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Meat Pie Steamed Egg PowderA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
Fermented Tofu Steamed Pork Rice NoodlesA savory dish made by steaming minced pork and rice noodles seasoned with fermented tofu, soy sauce, and spices.
Fried Tofu Skin with Pork Rice BowlFried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.
Braised Egg Fried Pork Bone RiceBraised egg and shredded pork bone are stir-fried together and served over steamed rice. Main ingredients include eggs, pork bone meat, and white rice, prepared by stir-frying with a rich, savory flavor.
萝卜干腊肉饭萝卜干腊肉饭以腊肉和萝卜干为主要食材，将腊肉切片后与萝卜干一同炒制，再与米饭混合翻炒均匀。制作过程中通常加入少许酱油、蒜末等调味料，使米饭吸收腊肉的油脂和萝卜干的咸香。
Stewed Pork Ribs with Fermented Black Beans and Chili over Dry NoodlesA savory dish featuring pork ribs steamed with fermented black beans and chili, served over dry noodles for a rich, spicy flavor.
Sour Spicy Dry NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a spicy and sour sauce, topped with peanuts and herbs for a bold, refreshing flavor.
Spicy and Sour Pork NoodlesA savory dish made with stir-fried pork strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.