Yu Wei Xiang Hot Pot (Beibin Second Road Branch)
Hot pot · ⭐ 4.2
No. 540, Beibin 2nd Road, Annex Nos. 2–9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 540, Beibin 2nd Road, Annex Nos. 2–9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Stir-fried Squid, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 540, Beibin 2nd Road, Annex Nos. 2–9
- Popular dishes: Braised Chicken Feet, Stir-fried Squid, Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Handmade Ice Tangyuan
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Dishes
Braised Chicken FeetBraised chicken feet cooked in a spiced broth until tender, offering a rich, savory flavor and chewy texture.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Ice TangyuanHandmade ice tangyuan is a dessert made primarily from glutinous rice flour, shaped by hand into small tangyuan balls, filled with red bean paste or sesame paste, and then topped with specially prepared syrup or milk. It has a soft, smooth, and tender texture with a refreshing sweetness, making it an ideal treat for cooling down in summer.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Handmade Butterfly ShrimpA dish featuring fresh large shrimp, deveined and butterfly-cut, stir-fried with garlic, ginger, and seasonings for a savory, aromatic flavor.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Black Gold Crispy PorkA Chinese dish made with marinated pork belly, coated in a special batter and deep-fried until crispy. Topped with black sesame or charcoal powder for a striking 'black gold' appearance.