Li's Liuzhou Luosifen (Nanping Branch)
小吃面食 · ⭐ 3.9
No. 75 Nanping West Road, Unit 1-61
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Nanping West Road, Unit 1-61. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-spice Beef Luosifen, Crunchy Rolls, Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 75 Nanping West Road, Unit 1-61
- Popular dishes: Five-spice Beef Luosifen, Crunchy Rolls, Signature Luosifen, Pickled Radish, Fried Pork Skin Luosifen
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Dishes
Five-spice Beef LuosifenA spicy and savory noodle dish featuring tender beef marinated in five-spice powder, served with fermented bamboo shoots, tofu skin, and peanuts in a rich broth.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Fried Pork Skin LuosifenFried pork skin added to Luosifen soup, combining the spicy and sour flavors of Luosifen with the crispy texture of fried pork skin.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pork Lung Snail Rice NoodlesA flavorful dish made with pork lung and snail rice noodles, simmered in a rich broth for a spicy and satisfying taste.
Secret-Recipe Braised Duck FeetSpicy braised duck feet made with duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender, flavorful, and has a bright red color.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Golden Fried EggGolden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.