Qunxiao Steamed Buns (Beidaying East Road Store)
小吃快餐 · ⭐ 3.5
No. 53 Beidaying East Road, Unit 16
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Beidaying East Road, Unit 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Spring Mineral Water, Cornmeal Steamed Bun, White Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 53 Beidaying East Road, Unit 16
- Popular dishes: Ice Spring Mineral Water, Cornmeal Steamed Bun, White Steamed Bun, Fermented Soybean Dumpling, Steamed bun with flower shape
China trip · China travel
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Dishes
Ice Spring Mineral WaterA naturally sourced mineral water from deep underground, rich in minerals and known for its crisp, refreshing taste. Ideal for daily hydration or pairing with meals.
Cornmeal Steamed BunCornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Steamed bun with flower shapeBaozi and flower rolls are traditional Chinese steamed breads made from flour, fermented, kneaded, rolled, folded or twisted, then steamed. Main ingredients include flour, water, yeast, and a small amount of salt. The process involves fermentation, resting, shaping, and steaming, resulting in a soft texture and distinctive patterns.
Black Flour Steamed Bun Cornmeal Steamed BunBlack flour steamed bun and cornmeal steamed bun are steamed bread made from black flour and cornmeal, mainly consisting of black flour, cornmeal, water, and a leavening agent. The dough is fermented and then steamed, resulting in a soft texture with a natural grain aroma.