Oyster Joy · Oyster Research Institute (Dongshan Kou Branch)
鱼鲜 · ⭐ 4.6
Pudong Commercial Center, Guigang Dama Road (adjacent to the lobby of Hiyac Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Pudong Commercial Center, Guigang Dama Road (adjacent to the lobby of Hiyac Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Ways of Oyster, Stuffed Oyster with Garlic Sauce, Sashimi Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: Pudong Commercial Center, Guigang Dama Road (adjacent to the lobby of Hiyac Hotel)
- Popular dishes: Six Ways of Oyster, Stuffed Oyster with Garlic Sauce, Sashimi Oyster, Original Fresh Oyster, Steamed Fresh Squid
China trip · China travel
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Dishes
Six Ways of OysterA creative dish featuring oysters prepared in six different ways—steamed, pan-fried, grilled, deep-fried, boiled, and dressed—showcasing the versatility and rich flavor of oysters.
Stuffed Oyster with Garlic SauceStuffed Oyster with Garlic Sauce is a dish made with medium-sized oysters and garlic sauce. The oyster meat is tender, combined with rich garlic flavor, offering a rich taste.
Sashimi OysterSashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Garlic Steamed OysterA dish of fresh oysters steamed with garlic, ginger, and seasonings, resulting in a tender and flavorful seafood delicacy.
Oyster Chicken StewA savory stew made with chicken and fresh oysters, slow-cooked to perfection for a rich, umami flavor.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.