Niudengdeng Beef Noodles & Big Chicken Pot (Kaide MLL Store)
小吃快餐 · ⭐ 4.3
Capita Mall B2
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Capita Mall B2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Pickled Vegetables, Ice Peak Orange Juice, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Capita Mall B2
- Popular dishes: Free Pickled Vegetables, Ice Peak Orange Juice, Big Plate Chicken Noodles, Angus Beef Skewers, Oil-Poured Fish
China trip · China travel
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Dishes
Free Pickled VegetablesFree pickled vegetables are mainly made from vegetables such as cabbage, radish, or cucumber. After cutting the vegetables into strips or slices, they are mixed with seasonings like salt, chili, garlic, and ginger, then fermented for a period of time to develop a unique flavor.
Ice Peak Orange JuiceA refreshing drink made by blending fresh oranges and serving with ice, offering a sweet and tangy flavor.
Big Plate Chicken NoodlesChicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
Angus Beef SkewersGrilled skewers of premium Angus beef, marinated and served with vegetables for a savory, smoky flavor.
Oil-Poured FishA Chinese dish featuring fresh fish topped with hot oil and seasonings, delivering a savory and aromatic flavor.
Juicy BeefA dish made with tender beef slices cooked in a special sauce, resulting in a juicy and flavorful experience.
Deng Deng Beef NoodlesA flavorful noodle dish featuring tender beef slices simmered in a rich bone broth, served with scallions, garlic, and chili oil.
Qin川 Oil-Poured NoodlesQin川 oil-poured noodles are a Shaanxi specialty, featuring hand-pulled noodles topped with chopped green onions, chili powder, garlic, and Sichuan pepper, then drizzled with hot oil to enhance aroma and flavor.
Chinjoe Oil-Poured BeefChinjoe oil-poured beef is a Sichuan dish made with tender beef, chili peppers, scallions, garlic, and ginger, stir-fried with hot oil. The beef is tender and fragrant, with a strong spicy flavor and the unique aroma of chinjoe peppers.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sauce-Flavored Chicken Stir-FryA stir-fried chicken dish made with soy sauce, garlic, ginger, and chili, resulting in a savory and aromatic flavor.