Ya Yuan Beef Noodle Shop (Baibuting Branch)
小吃面食 · ⭐ 3.8
No. 244, 100 meters north of the intersection of Anju Road and Xingfu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244, 100 meters north of the intersection of Anju Road and Xingfu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Carbonated Pork Steamed Egg, Steamed Pork Egg Noodles, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 244, 100 meters north of the intersection of Anju Road and Xingfu Street
- Popular dishes: Carbonated Pork Steamed Egg, Steamed Pork Egg Noodles, Hot Dry Noodles, Beef and Ox-Face Pasta, Beef and Beef tendon combination
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Dishes
Carbonated Pork Steamed EggA savory dish made by steaming minced pork and eggs with carbonated beverage for a unique flavor.
Steamed Pork Egg NoodlesA Chinese steamed dish made with minced pork, eggs, and soaked noodles, offering a tender and layered texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Ox-Face PastaA hearty dish featuring tender beef and thick ox-face pasta, slow-cooked in a rich tomato sauce.
Beef and Beef tendon combinationA dish combining tender beef and gelatinous beef tendon, slow-cooked to absorb rich flavors.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Super Mixed PlatterA flavorful platter featuring roasted duck, braised beef, spicy chicken wings, marinated jellyfish, and stir-fried vegetables, served with a secret sauce.