Lao Han Kou Soda Bun (Guangba Road Branch)
小吃快餐 · ⭐ 3.9
No. 113 Guangba Road (Shop No. 6, street-front commercial unit)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Guangba Road (Shop No. 6, street-front commercial unit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soda Bun, Steamed Lotus Root, Crisp Lotus Root Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 113 Guangba Road (Shop No. 6, street-front commercial unit)
- Popular dishes: Soda Bun, Steamed Lotus Root, Crisp Lotus Root Filling, Lotus Root Dumplings, Radish and Preserved Vegetable Filling
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Dishes
Soda BunA steamed Chinese bun made with flour and a hint of carbonated drink for a soft, airy texture.
Steamed Lotus RootA dish made by steaming fresh lotus root with minimal seasoning, resulting in a tender and naturally sweet flavor.
Crisp Lotus Root FillingCrisp Lotus Root Filling is a Chinese dim sum made with fresh lotus root and pork or chicken. The lotus root is sliced, stir-fried, and mixed with meat to create a crisp and delicious texture.
Lotus Root DumplingsLotus root dumplings are filled with minced pork and lotus root, pan-fried until golden and crispy on the bottom, offering a savory and crunchy texture.
Radish and Preserved Vegetable FillingA filling made from shredded radish and preserved vegetables, seasoned and used in dumplings, buns, or pancakes for a crisp, savory taste.
Chive and Tofu Steamed BunsA steamed bun filled with fresh chives and tofu, offering a delicate and savory flavor.
Stuffed Mushroom with Sticky RiceA traditional Chinese dish made by stuffing mushrooms with seasoned sticky rice and steaming until tender, offering a soft and savory flavor.
Mushroom Sticky Rice Soda BunA steamed bun made with sticky rice and fresh mushrooms, offering a savory and slightly sweet taste.
Spicy VermicelliA dish made with vermicelli noodles stir-fried with chili, garlic, and scallions, delivering a spicy and aromatic flavor.
Spicy Vermicelli Soda BunSpicy vermicelli stuffed in a steamed bun, seasoned with chili and garlic for a bold, savory kick.
Fresh Meat Filling for BaoziFresh meat filling made from pork seasoned with scallions, ginger, soy sauce, and sesame oil, commonly used in traditional Chinese steamed buns.