Ke Xing Tian Xia · Hakka Cuisine
Cantonese cuisine · ⭐ 3.3
2nd Floor, Chengnan Neighborhood Center, Fenghu 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Chengnan Neighborhood Center, Fenghu 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose Kidney, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 2nd Floor, Chengnan Neighborhood Center, Fenghu 4th Road
- Popular dishes: Braised Dish Platter, Braised Goose Kidney, Hakka Salted Chicken, Hakka Tofu, Fried Filefish with Mustard Greens
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Pickled Pepper BeefA spicy Sichuan dish featuring tender beef stir-fried with pickled chili peppers, garlic, and ginger for a tangy, numbing flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Gai Lan Pickle Stir-fried with Fruit StripsA savory stir-fry of gai lan pickle and fruit strips, combining salty umami with a touch of sweetness for a balanced, comforting dish.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Pan-Fried Dried Yellow CroakerDried yellow croaker pan-fried to golden crispness, with tender and juicy flesh and natural savory flavor.