Duoguifei Guizhou Sour Beef Hot Pot (Original Store)
Hot pot · ⭐ 4.8
No. 12 Tianzheng Street, Gutian Subdistrict, Jiangwan International Phase II, Building B, 1st Floor, Shop No. 34-2
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Tianzheng Street, Gutian Subdistrict, Jiangwan International Phase II, Building B, 1st Floor, Shop No. 34-2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sizzling Tender Beef, Dodu Noodles, Hand-Made Large Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.8
- Address: No. 12 Tianzheng Street, Gutian Subdistrict, Jiangwan International Phase II, Building B, 1st Floor, Shop No. 34-2
- Popular dishes: Sizzling Tender Beef, Dodu Noodles, Hand-Made Large Shrimp Paste, Potato Pancake, Deep V Crab Stick
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Dishes
Sizzling Tender BeefA spicy stir-fried dish made with tender beef, garlic, chili, and aromatic spices, popular in Sichuan cuisine.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Hand-Made Large Shrimp PasteHand-pounded large shrimp balls made from fresh shrimp, pounded by hand into paste, mixed with starch and seasonings, then shaped into large颗粒. No preservatives or artificial colors added, preserving the natural flavor and elasticity of shrimp.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Deep V Crab StickA refined dish made with fresh crab sticks, seasoned and steamed into a deep V shape, offering a delicate and tender texture.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Guizhou Popping Tofu SkinA specialty snack from Guizhou made by frying tofu skin until it puffs up, then stir-frying with chili and garlic for a spicy, crispy flavor.
Guizhou-style Crispy Pork Cracklings MeatballA traditional Guizhou dish featuring meatballs made from minced pork and crispy pork cracklings, fried or boiled to perfection for a savory, crunchy texture.
Guizhou Soft SausageGuizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
Guizhou Red Sour Soup PotGuizhou red sour soup hot pot uses a local special red sour soup as its base, with main ingredients including pork, fish slices, tofu, and vegetables. The red sour soup is made from fermented tomatoes, chili peppers, and glutinous rice flour, offering a unique sour taste. Ingredients are boiled or stewed in the hot soup to create a richly flavored hot pot.
Black Layered TripeA Sichuan dish made from beef tripe, carefully prepared to form layered slices and stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.