Zhu Yu Tang Creative Chinese Cuisine (Yuhua Branch)
特色菜 · ⭐ 4.5
100 meters west of the intersection of Yuhua East Road and Tanggu South Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Yuhua East Road and Tanggu South Street, south side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Meat Trio, Nine-Turned Intestines, Flaxseed Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.5
- Address: 100 meters west of the intersection of Yuhua East Road and Tanggu South Street, south side of the road
- Popular dishes: Three-Color Meat Trio, Nine-Turned Intestines, Flaxseed Crispy Chicken, Traditional Stone-Milled Chicken Soup with Guye Tofu, Guye Tofu Soup
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Dishes
Three-Color Meat TrioThree-Color Meat Trio is a dish combining multiple meats and vegetables. Main ingredients include pork, chicken, and shrimp, representing three colors and flavors. Pork is typically sliced or shredded, chicken diced, and shrimp kept whole. Common side vegetables are green bell pepper, red bell pepper, and wood ear mushrooms, matching the three-color theme. The basic method involves stir-frying each meat separately until cooked, then stir-frying with vegetables, and finally seasoning with a sauce made from soy sauce, cooking wine, and a little sugar, thickened with starch. The dish is colorful with varied meat textures, highlighting the natural flavors of the ingredients.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Flaxseed Crispy ChickenFlaxseed Crispy Chicken features chicken coated in flaxseed crumbs and fried or baked until golden and crunchy, offering a healthy twist on classic crispy chicken.
Traditional Stone-Milled Chicken Soup with Guye TofuA rich chicken soup made using traditional stone grinding, served with delicate homemade Guye tofu for a wholesome and flavorful experience.
Guye Tofu SoupA delicate soup made with soft tofu, minced pork, mushrooms, and greens, simmered in broth for a rich, savory flavor.
Pan-fried ZucchiniA Chinese home-style dish made by pan-frying zucchini, resulting in a crisp and savory flavor.
Hao Ke Shandong Xiao Si XiA classic dish from Shandong cuisine, featuring chicken, duck, fish, and pork stewed together to create a rich, savory flavor with symbolic meaning of good fortune.- Chinese Yam and Passion Fruit SaladA refreshing Chinese cold dish made with blanched Chinese yam and passion fruit pulp, offering a crisp and tangy flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Yutang Stir-FryA classic Chinese stir-fry featuring pork, bell peppers, and onions, quickly cooked to retain freshness and flavor.