Ichie's Rice Balls (Changxi Avenue Branch)
小吃快餐 · ⭐ 3.5
Shop beside Xile Skateboard, 3rd Floor, Xincheng Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop beside Xile Skateboard, 3rd Floor, Xincheng Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Melted Cheese Rice Balls, Osaka Eel Rice Ball, Nara-Style Chicken Cutlet Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop beside Xile Skateboard, 3rd Floor, Xincheng Wanda Plaza
- Popular dishes: Kyoto Melted Cheese Rice Balls, Osaka Eel Rice Ball, Nara-Style Chicken Cutlet Rice Ball, Matsamoto Black Pig Sausage Rice Ball, Volcanic Stone Grilled Sausage
China trip · China travel
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Dishes
Kyoto Melted Cheese Rice BallsRice balls filled with melted cheese, baked until golden, a popular Japanese snack with creamy center and crispy exterior.
Osaka Eel Rice BallA rice ball wrapped in sweet and savory eel sauce, made with grilled eel and seasoned rice.
Nara-Style Chicken Cutlet Rice BallA rice ball wrapped in seaweed, filled with seasoned chicken cutlet and Japanese-style rice, offering a savory and satisfying bite.
Matsamoto Black Pig Sausage Rice BallA rice ball wrapped around Matsamoto black pig sausage, offering a savory and satisfying bite.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pure Soy MilkA smooth and naturally flavored soy milk made from pure soybeans, without added sugar or flavorings, highlighting the original bean taste.
Signature Japanese Rice BallsA flavorful rice ball featuring fresh fish, pickled plum, seaweed, and cucumber—perfectly balanced and satisfying.
Light-Fat Corn Rice BallsLight-fat corn rice balls made with low-fat rice, fresh corn kernels, and carrots, wrapped in seaweed for a healthy and satisfying snack.
Shrimp Caviar Rice BallA Japanese rice ball filled with fresh shrimp and caviar, offering a delicate balance of flavors and textures.